Nevermore Farm – Growing And Conserving A Variety Of Unusual Produce And Livestock

Growing and Conserving Heritage Produce and Livestock

Nevermore Farm–A Partnership

Filed under: Announcements — rattatrat at 9:47 am on Wednesday, May 4, 2005

Welcome! webcoop1_2.JPG Nevermore Farm grows and conserves a variety of unusual produce and poultry in partnership with Scofield Farms, a producer of extraordinary almond nutmeats. We offer CSA subscriptions, attend the Woodland Farmer’s Market, and are willing to deliver our products to homes and businesses in the Woodland/Davis/Colusa area.

thumb-turkeys.jpg If you have scheduled an visit and need directions to our farm click here. We are closed to the public except by appointment. No pets.


January 21, 2012

Filed under: Farm Journal — rattatrat at 7:08 pm on Saturday, January 21, 2012

I haven’t written in a long time because….as the years go on and we repeat the actions of each season in turn, there isn’t always anything new on which to exposit. But finally that has changed. We have a puppy.

June 4, 2011

Filed under: Farm Journal — rattatrat at 11:00 am on Saturday, June 4, 2011

I never create titles for these blog entries, but if I were to do so, I’d call this bit of musing “The Squeeze”. As in, the economic squeeze that seems to be affecting pretty much everyone I know. Like many things that start as a slow creep, I first began to notice something was amiss last fall, when I tallied up the annual income/expenses information on the poultry side of our farm.

February 27, 2011

Filed under: Farm Journal — rattatrat at 5:38 pm on Sunday, February 27, 2011

It has been quite awhile since I’ve written anything. Maybe, I was waiting on my muse, after years of going on and on about being behind on farming chores or what is going on this season.

November 27, 2010

Filed under: Farm Journal — rattatrat at 9:57 pm on Friday, November 26, 2010

THE EARTH OVEN, PART TWO…

September 23, 2010

Filed under: Farm Journal — rattatrat at 3:50 pm on Thursday, September 23, 2010

An evolving part of operating a CSA farm has been to invite our members and our friends into the wake of our ongoing discoveries about the farm-to-table experience. I believe that no farmer can do a good job unless they become a bit of a chef as well…learning the intricacies and variances of the preparation of the foods they bring into being. How are you supposed to guide your growing choices and skills if you don’t have the feedback of what your own food tastes like, and by extension, how to cook it? Part of our journey has been the study and application of historical technologies, some of them ancient, as they pertain to food preparation. This blog documents another phase of this adventure!

July 25, 2010

Filed under: Farm Journal — rattatrat at 10:18 pm on Wednesday, July 28, 2010

What follows is all the typing I had time to do on my vacation.  Anymore, when opportunity knocks for writing time, it’s important to answer.

June 15, 2010

Filed under: Farm Journal — rattatrat at 4:51 pm on Tuesday, June 15, 2010

Glancing at the previous post that it took a month to upload makes me realize that a lifetime goes by in a week or two around here. It being that I have had to waste copious amounts of time on the computer lately, it seems fitting to go just a little further and write something….at least I’ll enjoy that. I’ll say in advance that this is one big sour-grapes vent on corporate America, so, be warned….

May 15, 2010

Filed under: Farm Journal,Uncategorized — rattatrat at 4:01 pm on Tuesday, June 15, 2010

This post was written over a month ago but not uploaded. Still, here it is…..

February 8, 2010

Filed under: Farm Journal — rattatrat at 7:07 pm on Monday, February 8, 2010

Occasionally it’s fun to write about things only tangential to farming, so this is one of those times. I’ve wanted to compose an essay for awhile on the topic of “How I came to be a SF Giants baseball nut after a lifetime of not giving a whoop about organized sports.” This actually has something to do with farming, so stay tuned.

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