After four years of waiting, I ate the first Bavay’s greengage last night. Four words: Exquisite Green Sugar Bomb!
June 8, 2005
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After four years of waiting, I ate the first Bavay’s greengage last night. Four words: Exquisite Green Sugar Bomb!
Another three day weekend gone by…the temperatures hovered right around 95 degrees. In spite of allowing myself naps with the air-conditioning on, I’m tired.