Nevermore Farm – Growing And Conserving A Variety Of Unusual Produce And Livestock

After four years of waiting, I ate the first Bavay’s greengage last night. Four words: Exquisite Green Sugar Bomb!

Another three day weekend gone by…the temperatures hovered right around 95 degrees. In spite of allowing myself naps with the air-conditioning on, I’m tired.  Read more... (763 words, estimated 3:03 mins reading time)